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| Artikel-Nr.: 858A-9783030888015 Herst.-Nr.: 9783030888015 EAN/GTIN: 9783030888015 |
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| This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and . The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute food. The panel's rigorous synthesis and analysis of existing research leads compellingly to multiple actionable recommendations that, if adopted, would simultaneously lead to healthy and nutritious diets, equitable and inclusive value chains, resilience to shocks and stressors, and climate and environmental sustainability. Weitere Informationen: | | Author: | Christopher B. Barrett; Tim Benton; Jessica Fanzo; Mario Herrero; Rebecca J. Nelson; Elizabeth Bageant; Edward Buckler; Karen Cooper; Isabella Culotta; Shenggen Fan; Rikin Gandhi; Steven James; Mark Kahn; Laté Lawson-Lartego; Jiali Liu; Quinn Marshall; Daniel Mason-D'Croz; Alexander Mathys; Cynthia Mathys; Veronica Mazariegos-Anastassiou; Alesha Miller; Kamakhya Misra; Andrew Mude; Jianbo Shen; Lindiwe Majele Sibanda; Claire Song; Roy Steiner; Philip Thornton; Stephen Wood | Verlag: | Springer International Publishing | Sprache: | eng |
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| Weitere Suchbegriffe: Open Access, Socio-technical innovation, Agri-food systems, Land and water footprint of food, Climate crisis, Human agency, Heterogeneity, Spillover effects, Natural environment, Public health, Social justice |
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