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| Artikel-Nr.:
858A-9783662148280 Herst.-Nr.:
9783662148280 EAN/GTIN:
9783662148280 |
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| Combining the technical push and the business pull for natural flavours.- Enzymes and flavour biotechnology.- Glycoconjugated aroma compounds: Occurrence, role and biotechnological transformation.- Prospects for the bioengineering of isoprenoid biosynthesis.- Opportunities in microbial biotransformation of monoterpenes.- Special transformation processes using fungal spores and immobilized cells.- Biotechnological production of flavour-active lactones.- The production of aromas by plant cell cultures. Weitere Informationen: | | Author: | R.G. Berger; Jan A.M.de Bont; P.S.J. Cheetham; R. Croteau; I.L. Gatfield; J.-B. Gros; C. Larroche; D.J. Leak; D. McCaskill; P. Schreier; A.H. Scragg; G.K. Skouroumounis; M.J. van der Werf; P. Winterhalter | Verlag: | Springer Berlin | Sprache: | eng |
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| Weitere Suchbegriffe: Biochemische Technik; Biotechnologie; Lebensmittelwissenschaften; Terpene; biochemical engineering; bioengineering; Food Sciences; Industrial Pollution Prevention, Biochemische Technik, Biotechnologie, Lebensmittelwissenschaften, Terpene, biochemical engineering, bioengineering, biotechnology, food sciences, industrial pollution prevention |
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